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Stir-Fried Kimchi

Prep Time:

15 Minutes

Cook Time:


4 Servings


About the Recipe


  • 4 cups chopped kimchi, drained

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 tablespoon grated ginger

  • 1 tablespoon soy sauce

  • 1 tablespoon sesame oil


Step 1

Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.

Step 2

Add the chopped kimchi to the skillet and stir-fry for 3-4 minutes, until the kimchi is heated through and slightly softened.

Step 3

Stir in the soy sauce and cook for another 1-2 minutes, allowing the flavors to meld together.

Step 4

Remove the skillet from the heat and drizzle the stir-fried kimchi with sesame oil. Toss to combine.

Step 5

Serve the Stir-Fried Kimchi as a side dish or use it to top rice, noodles, or salads. Enjoy!

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