Kimchi with Brie & Toasted Baguette

Prep Time:

15 Minutes

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

1 small wheel of Brie cheese (about 8 oz)
1 cup chopped kimchi, drained
1 baguette, sliced into 1/4-inch thick rounds
Olive oil, for brushing
Freshly cracked black pepper

Preparation

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Arrange the baguette slices on a baking sheet and lightly brush each slice with olive oil. Toast the baguette slices in the preheated oven for 5-7 minutes, or until golden and crispy. Remove from the oven and set aside.

Step 3

Place the Brie cheese wheel on a parchment-lined baking sheet or an oven-safe serving dish. Bake for 5-7 minutes, or until the Brie is soft and starting to melt.

Step 4

Remove the Brie from the oven and top with the chopped kimchi. Sprinkle with freshly cracked black pepper.