About the Recipe
1 small wheel of Brie cheese (about 8 oz)
1 cup chopped kimchi, drained
1 baguette, sliced into 1/4-inch thick rounds
Olive oil, for brushing
Freshly cracked black pepper
Preheat your oven to 350°F (175°C).
Arrange the baguette slices on a baking sheet and lightly brush each slice with olive oil. Toast the baguette slices in the preheated oven for 5-7 minutes, or until golden and crispy. Remove from the oven and set aside.
Place the Brie cheese wheel on a parchment-lined baking sheet or an oven-safe serving dish. Bake for 5-7 minutes, or until the Brie is soft and starting to melt.
Remove the Brie from the oven and top with the chopped kimchi. Sprinkle with freshly cracked black pepper.