About the Recipe
Ingredients
For the crepes:
1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
1/4 cup water
2 tablespoons melted butter
1/4 teaspoon salt
For the filling:
1 cup chopped kimchi, drained
8 slices of ham
1 1/2 cups grated cheese (Swiss, Gruyère, or your favorite melty cheese)
2 tablespoons unsalted butter
1/4 cup chopped green onions, for garnish
Preparation
Step 1
In a blender or food processor, combine the flour, eggs, milk, water, melted butter, and salt. Blend until smooth. Refrigerate the crepe batter for at least 30 minutes or up to 2 hours.
Step 2
Preheat a non-stick crepe pan or skillet over medium heat. Lightly grease the pan with a small amount of butter.
Step 3
Pour about 1/4 cup of batter into the center of the pan, tilting and swirling the pan to evenly coat the bottom with a thin layer of batter.
Step 4
Cook the crepe for 1-2 minutes, or until the edges are lightly golden and the crepe easily lifts from the pan. Flip the crepe and cook for another 30 seconds to 1 minute.
Step 5
Transfer the cooked crepe to a plate and keep warm. Repeat with the remaining batter to make a total of 8 crepes.
Step 6
To assemble the crepes, place a slice of ham on each crepe. Evenly distribute the chopped kimchi and grated cheese among the crepes. Fold the crepes in half or roll them up.
Step 7
In the same crepe pan or skillet, melt 1 tablespoon of butter over medium heat. Cook the filled crepes for about 2 minutes per side, or until the cheese is melted and the crepes are crispy and golden.
Step 8
Garnish the Kimchi Savoury Crepes with Ham with chopped green onions and serve immediately. Enjoy!