About the Recipe
2 cups Madame Kimchi, chopped
2 cups high protein pancake mix (e.g., Kodiak Cakes)
1 cup water
4 green onions, chopped
1 tsp salt
Oil for frying
1 cup sour cream
4 tbsp pomegranate molasses
2 tsp chile paste (optional)
In a large bowl, combine the chopped Madame Kimchi, pancake mix, water, eggs, green onions, and salt. Mix well.
Heat oil in a frying pan over medium heat.
Scoop about 1/4 cup of the batter onto the pan and spread it out to form a pancake.
Cook until the edges are golden brown and the pancake is set, about 2-3 minutes. Flip and cook for another 2-3 minutes.
Repeat steps 3-4 until all batter is used. You should end up with about 8 pancakes.
Prepare the topping by mixing sour cream, pomegranate molasses, and chile paste (if using).
Serve the pancakes hot, with a dollop of the topping!