Kimchi Creamcheese

Prep Time:

10 Minutes

Cook Time:

Serves:

1 Cup

Level:

About the Recipe

Ingredients

8 oz cream cheese, softened
1/2 cup finely chopped kimchi, drained
1 tablespoon kimchi juice
1 tablespoon chopped green onions
1/2 teaspoon sesame oil
1/4 teaspoon garlic powder
Salt and pepper, to taste

Preparation

Step 1

In a medium bowl, combine the softened cream cheese, chopped kimchi, kimchi juice, green onions, sesame oil, and garlic powder. Mix until well combined.

Step 2

Taste the mixture and adjust the seasoning with salt and pepper, as needed.

Step 3

Transfer the Kimchi Cream Cheese to an airtight container and refrigerate for at least an hour to allow the flavors to meld. Serve chilled with crackers, bagels, or toast.