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Vegetarian Kimchi Stuffed Bell Peppers

Prep Time:

40 Minutes

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 4 large bell peppers, tops removed and seeded

  • 1 cup cooked brown rice

  • 1 1/2 cups chopped kimchi, drained

  • 1 tablespoon vegetable oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup diced zucchini

  • 1 cup chopped mushrooms

  • 1 cup shredded cheese (mozzarella, cheddar, or your preferred cheese)

  • Salt and black pepper, to taste

  • Fresh parsley, for garnish

Preparation

Step 1


Preheat the oven to 350°F (180°C). Grease a baking dish large enough to hold the bell peppers upright.


Step 2


In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened.


Step 3


Add the minced garlic and cook for an additional 1 minute.


Step 4


Stir in the diced zucchini and chopped mushrooms, cooking for 5-7 minutes, or until the vegetables are tender.


Step 5


Remove the skillet from the heat and stir in the cooked brown rice and chopped kimchi. Season with salt and black pepper to taste.


Step 6


Stuff each bell pepper with the rice and kimchi mixture, filling them to the top. Place the stuffed peppers upright in the prepared baking dish.

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