About the Recipe
2 (5 oz) cans of tuna, drained
1/4 cup mayonnaise
1/4 cup finely chopped kimchi, drained
1/4 cup diced celery
1/4 cup diced red onion
1 tablespoon chopped parsley
1 tablespoon lemon juice
Salt and pepper, to taste
8 slices of bread (whole wheat, sourdough, or your favorite bread)
Lettuce leaves, for serving
Sliced tomato, for serving
In a large bowl, combine the drained tuna, mayonnaise, chopped kimchi, celery, red onion, parsley, and lemon juice. Mix well and season
To assemble the sandwiches, lay out 4 slices of bread and evenly distribute the tuna salad mixture among them.
Top each sandwich with lettuce leaves and sliced tomato.
Place the remaining bread slices on top, creating 4 sandwiches.
Serve the Kimchi Tuna Sandwiches immediately, or wrap them up and store in the refrigerator for a delicious and satisfying lunch on the go. Enjoy!