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Kimchi Hotdog

Prep Time:

20 Minutes

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 4 hotdogs

  • 4 hotdog buns

  • 1 cup chopped kimchi, drained

  • 1/4 cup mayonnaise

  • 1/4 cup Dijon mustard

  • 1/4 cup chopped green onions, for garnish

Preparation

Step 1


Preheat a grill or grill pan to medium-high heat. Cook the hotdogs for 5-7 minutes, turning occasionally, until heated through and slightly charred.


Step 2


While the hotdogs are cooking, toast the hotdog buns on the grill for 1-2 minutes or until slightly golden and crispy.


Step 3


Spread a layer of mayonnaise on one side of each hotdog bun, and a layer of Dijon mustard on the other side.


Step 4


Place the cooked hotdogs inside the buns, and top each with a generous amount of chopped kimchi.


Step 5


Garnish the Kimchi Hotdogs with chopped green onions.


Step 6


Serve the Kimchi Hotdogs immediately, and enjoy this unique and flavorful twist on a classic favorite!


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