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Kimchi Grilled Cheese

Prep Time:

20 Minutes

Cook Time:

Serves:

2 Servings

Level:

About the Recipe

Ingredients

  • 4 slices of bread (sourdough or your favorite bread)

  • 4 tablespoons unsalted butter, softened

  • 1 cup grated cheese (Cheddar, Gruyère, or your favorite melty cheese)

  • 1 cup chopped kimchi, drained and patted dry

Preparation

Step 1


Spread one side of each bread slice with a tablespoon of softened butter. Set aside.


Step 2


In a non-stick skillet or griddle, heat over medium-low heat. Place two slices of bread, buttered side down, in the skillet.


Step 3


Add half of the grated cheese on top of each slice of bread. Then, evenly distribute the chopped kimchi on top of the cheese layer.


Step 4


Top each sandwich with the remaining bread slices, buttered side up. Cook for 3-4 minutes per side, or until the bread is golden and crispy, and the cheese is melted.


Step 5


Remove the sandwiches from the skillet, allow them to rest for a minute, and then cut in half. Serve immediately and enjoy your Kimchi Grilled Cheese!





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