About the Recipe
4 slices of bread (sourdough or your favorite bread)
4 tablespoons unsalted butter, softened
1 cup grated cheese (Cheddar, Gruyère, or your favorite melty cheese)
1 cup chopped kimchi, drained and patted dry
Spread one side of each bread slice with a tablespoon of softened butter. Set aside.
In a non-stick skillet or griddle, heat over medium-low heat. Place two slices of bread, buttered side down, in the skillet.
Add half of the grated cheese on top of each slice of bread. Then, evenly distribute the chopped kimchi on top of the cheese layer.
Top each sandwich with the remaining bread slices, buttered side up. Cook for 3-4 minutes per side, or until the bread is golden and crispy, and the cheese is melted.
Remove the sandwiches from the skillet, allow them to rest for a minute, and then cut in half. Serve immediately and enjoy your Kimchi Grilled Cheese!