About the Recipe
8 slices of your favorite bread (sourdough, rye, whole wheat, etc.)
1/2 pound thinly sliced deli meat (turkey, ham, roast beef, or a combination)
1 cup chopped kimchi, drained
8 slices of cheese (Swiss, cheddar, provolone, or your preferred cheese)
1/2 cup mayonnaise
Lettuce leaves, for serving
Sliced tomato, for serving
Sliced red onion, for serving
Lay out the 8 slices of bread and spread a layer of mayonnaise on each slice.
On 4 of the bread slices, layer the deli meat, followed by the chopped kimchi, cheese slices, lettuce leaves, tomato slices, and red onion slices.
Top each sandwich with the remaining bread slices, creating 4 sandwiches.
Serve the Kimchi Deli Sandwiches immediately, or wrap them up and store in the refrigerator for a delicious and satisfying meal on the go. Enjoy!