About the Recipe
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Ingredients
4 slices of sourdough bread or your favorite bread
2 ripe avocados
1 cup chopped kimchi, drained
1 tablespoon sesame oil
1 tablespoon lemon juice
Salt and pepper, to taste
1/4 cup chopped cilantro or parsley (optional)
Toasted sesame seeds, for garnish
1/4 cup crumbled feta cheese or queso fresco (optional)
Preparation
Step 1
Toast the bread slices until golden and crispy. Set aside.
Step 2
In a medium bowl, scoop out the avocado flesh and roughly mash it using a fork. Add the lemon juice, sesame oil, salt, and pepper. Stir until well combined, adjusting the seasoning to taste.
Step 3
Assemble the toast: Spread a generous layer of the avocado mixture on each slice of toasted bread. Top with the chopped kimchi, spreading it evenly over the avocado layer.
Step 4
If desired, sprinkle crumbled feta cheese or queso fresco on top of the kimchi layer, followed by a sprinkle of chopped cilantro or parsley for added freshness.
Step 5
Finish by garnishing each slice of toast with toasted sesame seeds. Serve immediately and enjoy your scrumptious Kimchi Avocado Toast!