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Spicy Kimchi Fried Rice

Temps de préparation:

30 Minutes

Temps de cuisson:

Sert :

4 Servings


À propos de la recette


  • 4 cups cooked jasmine rice (preferably day-old)

  • 1 1/2 cups chopped kimchi, drained

  • 3 tablespoons kimchi juice

  • 2 tablespoons vegetable oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1/4 cup chopped green onions

  • 1 tablespoon soy sauce

  • 1 tablespoon gochujang (Korean red pepper paste)

  • 1 teaspoon sesame oil

  • 4 fried eggs (optional)

  • Toasted sesame seeds, for garnish


Step 1

Heat a large skillet or wok over medium-high heat. Add the vegetable oil, followed by the chopped onion and garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes.

Step 2

Add the chopped kimchi to the skillet and cook for an additional 3-4 minutes, until it starts to soften. Stir in the gochujang and kimchi juice, mixing well to combine all the flavors.

Step 3

Add the cooked rice to the skillet and mix well, ensuring that the rice is evenly coated with the kimchi mixture. Cook for about 5 minutes, stirring occasionally to prevent sticking. Drizzle the soy sauce and sesame oil over the rice, then add the chopped green onions, stirring to combine.

Step 4

Serve the kimchi fried rice hot, topped with a fried egg (if desired) and a sprinkle of toasted sesame seeds. Enjoy your delicious, spicy kimchi fried rice!

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