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Kimchi Tuna Sandwich

Temps de préparation:

15 Minutes

Temps de cuisson:

Sert :

4 Servings

Niveau:

À propos de la recette

Ingrédients

  • 2 (5 oz) cans of tuna, drained

  • 1/4 cup mayonnaise

  • 1/4 cup finely chopped kimchi, drained

  • 1/4 cup diced celery

  • 1/4 cup diced red onion

  • 1 tablespoon chopped parsley

  • 1 tablespoon lemon juice

  • Salt and pepper, to taste

  • 8 slices of bread (whole wheat, sourdough, or your favorite bread)

  • Lettuce leaves, for serving

  • Sliced tomato, for serving

Préparation

Step 1


In a large bowl, combine the drained tuna, mayonnaise, chopped kimchi, celery, red onion, parsley, and lemon juice. Mix well and season


Step 2


To assemble the sandwiches, lay out 4 slices of bread and evenly distribute the tuna salad mixture among them.


Step 3


Top each sandwich with lettuce leaves and sliced tomato.


Step 4


Place the remaining bread slices on top, creating 4 sandwiches.


Step 5


Serve the Kimchi Tuna Sandwiches immediately, or wrap them up and store in the refrigerator for a delicious and satisfying lunch on the go. Enjoy!

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