À propos de la recette
Ingrédients
2 cups cooked brown rice or quinoa
1 cup chopped kimchi, drained
1 cup chopped kale or spinach
1 cup shredded purple cabbage
1 cup cooked chickpeas, rinsed and drained
1 avocado, sliced
1/4 cup chopped green onions
1/4 cup toasted sesame seeds
For the sesame dressing:
3 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon honey or agave syrup
1 teaspoon grated ginger
Salt and pepper, to taste
Préparation
Step 1
In a small bowl, whisk together the sesame dressing ingredients: sesame oil, rice vinegar, soy sauce, honey or agave syrup, grated ginger, salt, and pepper. Set aside.
Step 2
To assemble the bowls, divide the cooked brown rice or quinoa between two serving bowls.
Step 3
Arrange the chopped kimchi, kale or spinach, purple cabbage, chickpeas, and avocado slices on top of the rice or quinoa in each bowl.
Step 4
Drizzle the sesame dressing over the bowls, and garnish with chopped green onions and toasted sesame seeds.
Step 5
Serve the Kimchi Super Healthy Bowls immediately, and enjoy this delicious and nutritious meal!