À propos de la recette
Ingrédients
1 cup uncooked quinoa
2 cups water
1 1/2 cups chopped kimchi, drained
1 cup diced cucumber
1 cup diced red bell pepper
1/2 cup chopped green onions
1/4 cup chopped cilantro or parsley
1/4 cup toasted slivered almonds
For the dressing:
3 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon honey or agave syrup
1 teaspoon grated ginger
Salt and pepper, to taste
Préparation
Step 1
Rinse quinoa under cold water until the water runs clear. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is cooked and fluffy. Remove from heat and let it cool.
Step 2
In a large bowl, combine cooled quinoa, chopped kimchi, cucumber, red bell pepper, green onions, and cilantro or parsley.
Step 3
In a small bowl, whisk together the dressing ingredients: sesame oil, rice vinegar, soy sauce, honey or agave syrup, grated ginger, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.
Step 4
Top the salad with toasted slivered almonds and serve chilled or at room temperature.