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Kimchi Quinoa Salad

Temps de préparation:

30 Minutes

Temps de cuisson:

Sert :

4 Servings


À propos de la recette


  • 1 cup uncooked quinoa

  • 2 cups water

  • 1 1/2 cups chopped kimchi, drained

  • 1 cup diced cucumber

  • 1 cup diced red bell pepper

  • 1/2 cup chopped green onions

  • 1/4 cup chopped cilantro or parsley

  • 1/4 cup toasted slivered almonds

For the dressing:

  • 3 tablespoons sesame oil

  • 2 tablespoons rice vinegar

  • 1 tablespoon soy sauce

  • 1 tablespoon honey or agave syrup

  • 1 teaspoon grated ginger

  • Salt and pepper, to taste


Step 1

Rinse quinoa under cold water until the water runs clear. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is cooked and fluffy. Remove from heat and let it cool.

Step 2

In a large bowl, combine cooled quinoa, chopped kimchi, cucumber, red bell pepper, green onions, and cilantro or parsley.

Step 3

In a small bowl, whisk together the dressing ingredients: sesame oil, rice vinegar, soy sauce, honey or agave syrup, grated ginger, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.

Step 4

Top the salad with toasted slivered almonds and serve chilled or at room temperature.

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