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Kimchi Hotdog

Temps de préparation:

20 Minutes

Temps de cuisson:

Sert :

4 Servings


À propos de la recette


  • 4 hotdogs

  • 4 hotdog buns

  • 1 cup chopped kimchi, drained

  • 1/4 cup mayonnaise

  • 1/4 cup Dijon mustard

  • 1/4 cup chopped green onions, for garnish


Step 1

Preheat a grill or grill pan to medium-high heat. Cook the hotdogs for 5-7 minutes, turning occasionally, until heated through and slightly charred.

Step 2

While the hotdogs are cooking, toast the hotdog buns on the grill for 1-2 minutes or until slightly golden and crispy.

Step 3

Spread a layer of mayonnaise on one side of each hotdog bun, and a layer of Dijon mustard on the other side.

Step 4

Place the cooked hotdogs inside the buns, and top each with a generous amount of chopped kimchi.

Step 5

Garnish the Kimchi Hotdogs with chopped green onions.

Step 6

Serve the Kimchi Hotdogs immediately, and enjoy this unique and flavorful twist on a classic favorite!

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