À propos de la recette
Ingrédients
4 slices of bread (sourdough or your favorite bread)
4 tablespoons unsalted butter, softened
1 cup grated cheese (Cheddar, Gruyère, or your favorite melty cheese)
1 cup chopped kimchi, drained and patted dry
Préparation
Step 1
Spread one side of each bread slice with a tablespoon of softened butter. Set aside.
Step 2
In a non-stick skillet or griddle, heat over medium-low heat. Place two slices of bread, buttered side down, in the skillet.
Step 3
Add half of the grated cheese on top of each slice of bread. Then, evenly distribute the chopped kimchi on top of the cheese layer.
Step 4
Top each sandwich with the remaining bread slices, buttered side up. Cook for 3-4 minutes per side, or until the bread is golden and crispy, and the cheese is melted.
Step 5
Remove the sandwiches from the skillet, allow them to rest for a minute, and then cut in half. Serve immediately and enjoy your Kimchi Grilled Cheese!