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Kimchi Grilled Cheese

Temps de préparation:

20 Minutes

Temps de cuisson:

Sert :

2 Servings


À propos de la recette


  • 4 slices of bread (sourdough or your favorite bread)

  • 4 tablespoons unsalted butter, softened

  • 1 cup grated cheese (Cheddar, Gruyère, or your favorite melty cheese)

  • 1 cup chopped kimchi, drained and patted dry


Step 1

Spread one side of each bread slice with a tablespoon of softened butter. Set aside.

Step 2

In a non-stick skillet or griddle, heat over medium-low heat. Place two slices of bread, buttered side down, in the skillet.

Step 3

Add half of the grated cheese on top of each slice of bread. Then, evenly distribute the chopped kimchi on top of the cheese layer.

Step 4

Top each sandwich with the remaining bread slices, buttered side up. Cook for 3-4 minutes per side, or until the bread is golden and crispy, and the cheese is melted.

Step 5

Remove the sandwiches from the skillet, allow them to rest for a minute, and then cut in half. Serve immediately and enjoy your Kimchi Grilled Cheese!

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