Kimchi Creamcheese

Temps de préparation:

10 Minutes

Temps de cuisson:

Sert :

1 Cup

Niveau:

À propos de la recette

Ingrédients

8 oz cream cheese, softened
1/2 cup finely chopped kimchi, drained
1 tablespoon kimchi juice
1 tablespoon chopped green onions
1/2 teaspoon sesame oil
1/4 teaspoon garlic powder
Salt and pepper, to taste

Préparation

Step 1

In a medium bowl, combine the softened cream cheese, chopped kimchi, kimchi juice, green onions, sesame oil, and garlic powder. Mix until well combined.

Step 2

Taste the mixture and adjust the seasoning with salt and pepper, as needed.

Step 3

Transfer the Kimchi Cream Cheese to an airtight container and refrigerate for at least an hour to allow the flavors to meld. Serve chilled with crackers, bagels, or toast.