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Kimchi Creamcheese

Temps de préparation:

10 Minutes

Temps de cuisson:

Sert :

1 Cup


À propos de la recette


  • 8 oz cream cheese, softened

  • 1/2 cup finely chopped kimchi, drained

  • 1 tablespoon kimchi juice

  • 1 tablespoon chopped green onions

  • 1/2 teaspoon sesame oil

  • 1/4 teaspoon garlic powder

  • Salt and pepper, to taste


Step 1

In a medium bowl, combine the softened cream cheese, chopped kimchi, kimchi juice, green onions, sesame oil, and garlic powder. Mix until well combined.

Step 2

Taste the mixture and adjust the seasoning with salt and pepper, as needed.

Step 3

Transfer the Kimchi Cream Cheese to an airtight container and refrigerate for at least an hour to allow the flavors to meld. Serve chilled with crackers, bagels, or toast.

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