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Kimchi Avocado Toast

Temps de préparation:

15 Minutes

Temps de cuisson:

45 Minutes

Sert :

4 Servings



À propos de la recette

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  • 4 slices of sourdough bread or your favorite bread

  • 2 ripe avocados

  • 1 cup chopped kimchi, drained

  • 1 tablespoon sesame oil

  • 1 tablespoon lemon juice

  • Salt and pepper, to taste

  • 1/4 cup chopped cilantro or parsley (optional)

  • Toasted sesame seeds, for garnish

  • 1/4 cup crumbled feta cheese or queso fresco (optional)


Step 1

Toast the bread slices until golden and crispy. Set aside.

Step 2

In a medium bowl, scoop out the avocado flesh and roughly mash it using a fork. Add the lemon juice, sesame oil, salt, and pepper. Stir until well combined, adjusting the seasoning to taste.

Step 3

Assemble the toast: Spread a generous layer of the avocado mixture on each slice of toasted bread. Top with the chopped kimchi, spreading it evenly over the avocado layer.

Step 4

If desired, sprinkle crumbled feta cheese or queso fresco on top of the kimchi layer, followed by a sprinkle of chopped cilantro or parsley for added freshness.

Step 5

Finish by garnishing each slice of toast with toasted sesame seeds. Serve immediately and enjoy your scrumptious Kimchi Avocado Toast!

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